This is the low season for ginger, with limited availability across the board. There is some supply available of Peruvian and Mexican ginger needing at least a 1-3 week lead time. You can expect the market to continue to be tight until the Summer, when availability and pricing should improve. See Ginger availability.
Out of California, conventional and organic grapefruit supply should remain steady for the next 6 - 8 weeks. The Mexican season is winding down and will finish up by the middle of March before starting up again in September. California is peaking on smaller sizes, while Mexico is peaking on larger-sized fruit. With the Mexican season close to over, you can expect California supply to tighten and prices to increase. See Grapefruit availability.
Mexican growers have fully transitioned into true Valencias. The fresh market demand has been very slow for the last three weeks on both Conventional & Organics, causing growers to slow down harvests until pricing and demand improve. The Mexican season was originally estimated to end in April but is now likely to last through mid-May due to the harvest slowing down. California Navel supply out of the Central Valley & Southern Coastal regions is steady for both organic and conventional product. However, we expect availability to start diminishing as we approach the end of March and the beginning of April. The season will finish by the 2nd week of April. The crop is expected to end earlier than usual due to an industry-wide crop shortage this year. Normally, the California Navel supply will last until June. See Orange availability.