The Mexican season is in its last week for both conventional and organic Valencias loading out of Nogales, AZ. There may be some fruit left later on, but the quality will be rough as is typical for end-of-season fruit. In California, demand is strong for conventional and organic Valencias, while supply is tight. Multiple suppliers are reporting delayed harvests due to fruit taking a long time to size up. With the Mexico season ending and CA harvests delayed, growers are anticipating prices to increase on CA Valencias towards the end of June. Due to the short Navel season, some growers started harvesting Valencias early in May to fill Navel contracts. This has caused some growers to gap right now for the next 2-3 weeks. See Orange availability.
Growers are reporting steady supply and strong demand for conventional and organic grapefruit out of California. Organic product will be available through mid-July, with limited quantity from August to October. Mexico will start up again in mid-September. CA is peaking on larger sizes (23ct-36ct), but juice bins will contain all sizes (18ct-72ct). See Grapefruit availability.
Supply is tight for conventional and organic green cabbage due to a cooler Spring that caused slower growth and harvesting delays. Of the product that is available, smaller head sizes are most prevalent. For conventional napa cabbage, supply is steady and head sizes are smaller (14ct-18ct range). Supply is extremely limited for organic napa cabbage. Many suppliers will not start harvesting until late June. Overall, the supply of green & Napa cabbage is expected to remain tight in the short term while the market waits for the head sizes to increase. See Cabbage availability.