Kale, Brassica oleracea acephala, is a loose-leafed edible plant derived from the cabbage family. Kale prefers growing conditions under 75 degrees F and can withstand very hard freezes. High summer temperatures reduce growth, decrease quality, and cause bitter or off-flavors to develop. Kale is hand-harvested via multiple passes through the same stand based on leaf size/maturity. They harvest lower leaves when they reach 8–10" in size.
FH Innovative Kale can have up to 50% yellowing leaves, which works well as a value-add process such as juicing.
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Lacinato |
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usda #1 organic#2 ORGANICFh Innovative ORGANIC
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USDA #1 CONVENTIONAL#2 conventionalFH Innovative CONVENTIONAL
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WHAT IS FULL HARVEST INNOVATIVE GRADE?Full Harvest's Innovative Grade produce includes custom specification tolerances outside of a traditional retail grade. These unique Full Harvest products are developed in partnership with our suppliers by capturing perfectly edible produce but is typically wasted during harvest - simply because it is not part of a traditional retailer specification. One of our most sustainable offerings, the majority of Full Harvest Innovative Grade products are Verified RescuedTM pending marketing conditions. An audit is required before environmental benefit claims can be made. Please review these specifications closely in the marketplace to ensure the product will meet your production needs |
In the Full Harvest marketplace, we sell kale in pack sizes of:
| BIN | CARTON |
| 40" tall | 20 lbs |
| 25 lbs | |
| 40 lbs | |
| 24 count |
View current market pricing on the Full Harvest marketplace.
