Originating in the Mediterranean region, cauliflower was used in Asia for many centuries before being introduced to Europe in the 16th Century. It did not become widely grown in North America until the 1900s. Today, with a ten-month growing season, California produces 89% of cauliflower in the United States. Cauliflower is hand-cut and packed in the field with a large harvest aid that helps the crew cut, size, rinse, wrap and pack all on one piece of equipment in the field.
Try Full Harvest Innovative Grade Cauliflower, which can be up to 50% blushing. It is a very pleasing discoloration where the normally white cauliflower turns a pinkish color.
WHAT IS FULL HARVEST INNOVATIVE GRADE?Full Harvest Innovative Grade produce is off-grade produce with custom specification tolerances outside of traditional grades. These unique Full Harvest products are developed in partnership with our suppliers by capturing perfectly edible produce that is typically wasted during harvest - simply because it does not fit into traditional grades. One of our most sustainable offerings, Innovation Grade produce helps our growers sell more of their harvest and waste less in the fields. An audit is required before environmental benefit claims can be made. Please review the specifications closely in the Marketplace to ensure the product will meet your production needs. To learn more about Innovative Grade produce, schedule a meeting with our team below. |
BIN | CARTON |
350 lbs | 6 Count |
750 lbs | 9 Count |
800 lbs | 12 Count |
900 lbs | 16 Count |
900 lbs | 18 Count |
1000 lbs | 17 lbs |
20 lbs | |
25 lbs |
Some of the types of companies buying surplus and imperfect cauliflower on the Full Harvest Marketplace:
View current Cauliflower market pricing on the Full Harvest Marketplace:
If you do not have a Full Harvest Marketplace account, free sign-up is required to view pricing and availability.