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title: Mission — Full Harvest
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[![Full Harvest](https://www.fullharvest.com/hubfs/Full%20Harvest%20-%20February%202019%20Folder/Images/download.png) ![Full Harvest](https://www.fullharvest.com/hubfs/Full%20Harvest%20-%20February%202019%20Folder/Images/download.png) ](https://www.fullharvest.com/)

[![Full Harvest](https://www.fullharvest.com/hubfs/Full%20Harvest%20-%20February%202019%20Folder/Images/FullHarvest_Logo_RGB.png) ![Full Harvest](https://www.fullharvest.com/hubfs/Full%20Harvest%20-%20February%202019%20Folder/Images/download.png) ](https://www.fullharvest.com/)

### Full Harvest Produce Stories

# Brussels Sprouts

# Full Harvest Supply Team in the field.

 Brussell Sprouts are grown over a 3-5 month period from planting to harvest.

 Once ready, mature sprouts are typically harvested by hand or machine and the stalks are removed

 They are then sorted by size - either by hand or with machines like this one, into separate bins for smalls, mediums, larges, and jumbos.

 Brussel sprouts that are larger than the jumbo size constraints will go to waste since they do not fit into established buyer specifications.

# Join our mission to solve food waste.

[ FOR BUYERS → ](https://4934779.hs-sites.com/buyers)

[ FOR FARMS → ](https://4934779.hs-sites.com/farms)