In the Press
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Newsweek Cover Story - How Women Entrepreneurs Are Creating New Businesses in Record Numbers
Full Harvest Expands Marketplace to include all USDA Grade#1 Produce
Becoming the only fully end-to-end produce business marketplace to sell produce of all grades, including surplus and off-grade.
Full Harvest Acquires FarmersWeb
Accelerates Farmer-Focused Features to Enhance B2B Produce Marketplace Capabilities
Full Harvest Accelerates Expansion of B2B Produce Marketplace
With Top Tech Industry Hires and Additional Funding
Full Harvest Secures $23 Million Series B to Reduce On-Farm Food Waste by Digitizing the Produce Supply Chain
Leading Produce Business Marketplace Surpasses 50 Million Pounds of Sustainable Produce Sold and Preps to Scale Company
FIGHTING FOOD WASTE, FULL HARVEST RAISES $8.5M TO BRING EXCESS PRODUCE TO COMMERCIAL BUYERS
Full Harvest Closes $8.5 Million Series A to Solve Massive Food Waste Proble. Spark Capital and Cultivian Sandbox Ventures Invest in B2B Excess Produce Marketplace.
FULL HARVEST SECURES FUNDING TO ERADICATE FOOD WASTE
Earns $2 Million Seed Round From Top VCs to Expand Its Excess Produce Marketplace for Large Farms and Food and Beverage Companies
Episode 2 - Christine Moseley, Full Harvest
Christine Moseley is talking with us about how Full Harvest is using technology and innovation to solve the food waste problem at scale. The shocking statistic that 40% of our food is wasted has gained public attention. Full Harvest is disrupting a largely offline industry to create wins for farmers, food and beverage companies, consumers and the planet. Christine dives into her experience as a founder with a candid exploration of the need for peer to peer entrepreneurial networks.
Episode 61: Helping Farmers Solve the “Food Waste” Problem with Christine Moseley, Founder and CEO of Full Harvest
The Modern Acre
Tune in this week to hear how Christine Moseley has grown her startup, Full Harvest, to fix one of the biggest problems in agriculture: food waste. Full Harvest is the first B2B marketplace for imperfect and surplus produce. Christine shares the details behind how the company started, the challenges she’s faced, and what the company is focused on the rest of the year. Don’t miss this episode!
Episode 6: Christine Moseley, CEO, Full Harvest
MISFITS AND NERDS
Christine’s story epitomizes why I started this podcast. As the CEO of Full Harvest, she’s looking to dramatically reduce food waste. We chat a lot about mindset and building a meaningful career. She also shares the “rocking chair test” and how it pushed her to dive even deeper to risk it all. If you’re in a job right now that is just kind of meh, give this one a good listen. I guarantee that you’ll find meaning. If not, I’ll give you a full refund ;)