In the Press
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Christine Moseley is talking with us about how Full Harvest is using technology and innovation to solve the food waste problem at scale. The shocking statistic that 40% of our food is wasted has gained public attention. Full Harvest is disrupting a largely offline industry to create wins for farmers, food and beverage companies, consumers and the planet. Christine dives into her experience as a founder with a candid exploration of the need for peer to peer entrepreneurial networks.
The Modern Acre
Tune in this week to hear how Christine Moseley has grown her startup, Full Harvest, to fix one of the biggest problems in agriculture: food waste. Full Harvest is the first B2B marketplace for imperfect and surplus produce. Christine shares the details behind how the company started, the challenges she’s faced, and what the company is focused on the rest of the year. Don’t miss this episode!
MISFITS AND NERDS
Christine’s story epitomizes why I started this podcast. As the CEO of Full Harvest, she’s looking to dramatically reduce food waste. We chat a lot about mindset and building a meaningful career. She also shares the “rocking chair test” and how it pushed her to dive even deeper to risk it all. If you’re in a job right now that is just kind of meh, give this one a good listen. I guarantee that you’ll find meaning. If not, I’ll give you a full refund ;)
From Our Customers
Q&A with Full Harvest Founder & CEO: Christine Moseley
Full Harvest Closes $8.5 Million Series A to Solve Massive Food Waste Proble. Spark Capital and Cultivian Sandbox Ventures Invest in B2B Excess Produce Marketplace.
Earns $2 Million Seed Round From Top VCs to Expand Its Excess Produce Marketplace for Large Farms and Food and Beverage Companies