Full Harvest Commodities

Celery

Grown for its succulent stalks or petioles, celery, Apium graveolens, dates as far back as 850 B.C. and was cultivated not for its culinary use, but its medicinal purposes. In the United States, green stalk celery is the usual choice and used both raw and cooked. Celery is a cool-season biennial that grows best from 60F to 65F, but will tolerate temperatures from 45F to 75F.

We have two custom Full Harvest Innovative grades on celery based on if you need whole plants or outer petioles (stalks). 


Full Harvest Varieties & Formats

Fresh celery isolated on white background fresh celery on white background      

Whole

STICKS

 

 

 

Seasonality

Celery-1

 

Grades & Certifications

Surplus usda #1 organic  

#2 ORGANIC

juicer organic

FH Innovative organic

 

Surplus USDA #1 CONVENTIONAL 

#2 conventional

juicer conventional

FH Innovative Conventional

 

WHAT IS FULL HARVEST INNOVATIVE GRADE?

Full Harvest's Innovative Grade produce includes custom specification tolerances outside of a traditional retail grade. These unique Full Harvest products are developed in partnership with our suppliers by capturing perfectly edible produce but is typically wasted during harvest - simply because it is not part of a traditional retailer specification. One of our most sustainable offerings, the majority of Full Harvest Innovative Grade products are Verified RescuedTM pending marketing conditions.  An audit is required before environmental benefit claims can be made. Please review these specifications closely in the marketplace to ensure the product will meet your production needs.

 

Pack Types

In the Full Harvest marketplace, we sell celery in pack sizes of:

BIN CARTON
24 Tall 24 Count
42" Tall 30 Count
400 lbs 36 Count
800 lbs 48 Count
  45 lbs

 

 

 

 

 

Pricing

View current market pricing on the Full Harvest marketplace.

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