Originating in the Mediterranean region, cauliflower was used in Asia for many centuries before being introduced to Europe in the 16th Century. It did not become widely grown in North America until the 1900s. Today, with a ten-month growing season, California produces 89% of cauliflower in the United States. Cauliflower is hand-cut and packed in the field with a large harvest aid that helps the crew cut, size, rinse, wrap and pack all on one piece of equipment in the field.
Try our custom, Verified Rescued Innovative Grade Cauliflower, which can be up to 50% blushing. It is a very pleasing discoloration where the normally white cauliflower turns a pinkish color.
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Surplus usda #1 organicCommercial Organic#2 ORGANICFH Innovative ORGANIC
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Surplus USDA #1 CONVENTIONALCommercial Conventional#2 conventionalFH Innovative CONVENTIONAL
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WHAT IS FULL HARVEST INNOVATIVE GRADE?Full Harvest's Innovative Grade produce includes custom specification tolerances outside of a traditional retail grade. These unique Full Harvest products are developed in partnership with our suppliers by capturing perfectly edible produce but is typically wasted during harvest - simply because it is not part of a traditional retailer specification. One of our most sustainable offerings, the majority of Full Harvest Innovative Grade products are Verified RescuedTM pending marketing conditions. An audit is required before environmental benefit claims can be made. Please review these specifications closely in the marketplace to ensure the product will meet your production needs. |
In the Full Harvest marketplace, we sell cauliflower in pack sizes of:
| BIN | CARTON |
| 750 lbs | 6 Count |
| 900 lbs | 12 Count |
| 16 Count | |
| 17 lbs | |
| 20 lbs | |
| 25 lbs | |
| Bulk |
View current market pricing on the Full Harvest marketplace.
