Full Harvest Commodities

Bell Peppers

Peppers, capsicum annuum, are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F).

Full Harvest Innovative Blushing Bell Peppers are a new, formerly wasted, product merely because the pepper is two different colors. 

Full Harvest Varieties

red bell peper_AdobeStock_300105825 green bell pepper_AdobeStock_79277100 Blushing bell pepper_AdobeStock_223057765  

Red

green 

blushing

 

Seasonality

Bell Peppers-1

 

Grades & Certifications

#2 ORGANIC

Fh Innovative organic

Surplus USDA #1 Conventional 

#2 conventional

fh Innovative conventional 

 

WHAT IS FULL HARVEST INNOVATIVE GRADE?

Full Harvest's Innovative Grade produce includes custom specification tolerances outside of a traditional retail grade. These unique Full Harvest products are developed in partnership with our suppliers by capturing perfectly edible produce but is typically wasted during harvest - simply because it is not part of a traditional retailer specification. One of our most sustainable offerings, the majority of Full Harvest Innovative Grade products are Verified RescuedTM pending marketing conditions.  An audit is required before environmental benefit claims can be made. Please review these specifications closely in the marketplace to ensure the product will meet your production needs.

 

Pack Types

In the Full Harvest marketplace, we sell bell peppers in pack sizes of:

BIN CARTON
24" Tall  8 lbs
36" Tall  25 lbs
72" Tall  
675 lbs  
750 lbs  

 

 

 

 

 

 

Pricing

View current market pricing on the Full Harvest marketplace.

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